RECIPES
With great tasting ingredients comes great tasting food.
Salad Dressings
Nothing tastes better than a fresh salad during the first days of spring. Try your hand at making a few of our favorite salad dressings.
Last Minute Roast Chicken
A quick way to roast a chicken that brings out the flavor.
Pork Burgers
Here’s a new take on your average hamburger. Why not substitute ground beef with ground pork and make a tasty, juicy grilled pork burger?
Endive Salad
Looking for a refreshing early summer treat? Endive salad is what you need: nutritious greens topped with protein-filled eggs and a sweet/spicy dressing.
Cooked Mayo
Want to try your hand at making homemade mayonnaise? Here’s a simple recipe to help you accomplish this.
Sautéed Greens
Use this recipe to sautée any of your favorite greens whether it be kale, chard, kohlrabi leaves, bok choy, or beet greens.
Garlic Scape Pesto
Vibrant, wonderful garlic flavor. Use as a condiment especially for anything from the grill.
Creamy Cucumber, Radish, & Tomato Chopped Salad
A refreshing treat on a sunny summer day!
Roasted Garlic
Roasted garlic mellows the bite of garlic. It is great as an ingredient. Use it in hummus or as a garlic spread on a piece of crostini.
Cooked Egg Dressing
Tangy salad dressing made with no oil. Great for deviled eggs and slaw.
Roasted Eggplant
A new take on eating eggplant. Even those who find they don’t like eggplant won’t be able to resist this. Use this recipe to cook the Rosa Bianca eggplant.
Creamy Heirloom Zucchini Soup
A delicious, savory soup for past due heirloom zucchini. Thanks to our customer Brad for the recipe!
Tatsoi with Garam Masala
A new take on Asain greens with a touch of cinnamon!
SCD Blackberry Mustard
A new take on one of summer’s best fruits! It captures the sweetness of blackberries and the bite of mustard.
Zucchini with Garam Masala
Who doesn’t love a little cinnamon with their zucchini?
Bezold Farms Fresh Oregano Vinaigrette
The theme is green! Fresh oregano is the key to the mild flavor of this stunning vinaigrette.
Spice Pepper Sauce
In 2022 we had a bounty of peppers. We grew Grenada Spice Pepper which has some heat (enough to get your attention) with a slightly sweet, floral tone when ripe. What to do with all these beautiful peppers? Pepper sauce which is simple and quick.